Sheet Pan Caramel Apples
Indulge in the delightful taste of fall with these easy Sheet Pan Caramel Apples. This no-mess recipe allows you to enjoy the classic caramel apple experience without the sticky chaos. Perfect for gatherings, cozy nights, or festive occasions like Halloween, these caramel-coated apple slices can be personalized with a variety of toppings to satisfy every palate. With just a few simple steps, you can create a stunning dessert that everyone will love—ideal for sharing with family and friends. Get ready to transform tart Granny Smith apples into a sweet treat that captures the essence of autumn!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 33 ounces Kraft Caramel Squares
- 1/3 cup Heavy Cream
- 5–6 Granny Smith apples
- Mini M&M’s
- Chopped Peanuts
- Granola
- Chocolate Chips
- Melted Chocolate
- Crushed Pretzel Pieces
- Mini vegan marshmallows
- Chopped Candy Bar Pieces
- Peanut Butter Chips
- Crushed Oreos
- Graham Cracker Crumbs
- Coconut
Instructions
- Preheat your oven and prepare a cookie sheet by spraying it with nonstick cooking spray.
- Slice the Granny Smith apples into desired thickness and dry them thoroughly using paper towels.
- In a microwave-safe bowl, combine unwrapped caramel squares and heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Pour the melted caramel over the apple slices, spreading it evenly for full coverage.
- Let the caramel cool slightly before adding your favorite toppings.
- Allow the caramel to set before serving. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 110
- Sugar: 16g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 10mg