How to Make 7 Irresistible Chocolate Raspberry Truffles at Home
Indulge in the luscious world of homemade chocolate raspberry truffles, a delightful treat that combines rich dark chocolate with the vibrant flavor of fresh raspberries. Perfect for gifting or as a special indulgence for yourself, these truffles are surprisingly easy to make, requiring just a handful of simple ingredients and straightforward steps. With a creamy ganache center and customizable coatings, you can impress friends and family at any gathering. Each bite is a moment of pure bliss, making these truffles an irresistible addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 48 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 cups fresh raspberries (rinsed and dried)
- 24 oz dark chocolate (finely chopped)
- 1 cup heavy cream (full-fat)
- 2 tbsp unsalted butter (at room temperature)
- 18 oz milk chocolate (melted for coating)
- 0.5 cup chopped almonds (toasted)
- 0.25 cup cocoa powder (for dusting)
Instructions
- Prepare the ganache: In a double boiler or microwave-safe bowl, combine chopped dark chocolate and heavy cream. Heat gently until melted and smooth, stirring frequently. Incorporate unsalted butter until fully blended.
- Fold in raspberries: Let ganache cool slightly, then gently fold in the fresh raspberries, keeping them intact for texture.
- Chill: Cover the mixture and refrigerate for about an hour or until firm enough to scoop.
- Shape the truffles: Use a cookie scoop or melon baller to portion out the ganache; roll each portion into balls with your hands.
- Coat: Dip each truffle in melted milk chocolate and allow excess to drip off before placing on parchment-lined baking sheets.
- Finish: While still wet from coating, roll some truffles in toasted almonds and others in cocoa powder. Allow them to set completely before serving.
Nutrition
- Serving Size: 1 truffle (approximately 10g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg