Hot Honey Infused Feta Chicken
Elevate your weeknight dinners with Hot Honey Infused Feta Chicken, a delightful one-pan dish that combines sweet heat with savory garlic and creamy feta. This recipe is perfect for busy evenings, requiring just 35 minutes from prep to plate. With minimal cleanup and high-protein appeal, it’s an ideal choice for meal prepping or entertaining guests. The unique blend of flavors makes every bite unforgettable, ensuring you’ll want to add this to your regular rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons fresh rosemary chopped (or thyme)
- 3 tablespoons hot honey
- 2 cloves garlic minced
- 3 tablespoons crumbled feta cheese
- 1 tablespoon lemon juice optional
Instructions
- Pat chicken dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 2–3 minutes on each side until golden brown.
- In a mixing bowl, combine hot honey and minced garlic to create the glaze.
- Transfer the seared chicken to a baking dish and pour the honey-garlic mixture over it.
- Sprinkle crumbled feta on top and tuck in fresh rosemary.
- Bake at 400°F (200°C) for 20–25 minutes until the chicken reaches an internal temperature of 165°F.
- Optional: Broil for an additional 1–2 minutes for extra caramelization.
- Let rest for 5 minutes, then serve.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://simplytastes.com/hot-honey-infused-feta-chicken/