Hot Honey Butter Salmon
Indulge in the delightful blend of sweet and spicy with this Hot Honey Butter Salmon recipe. This dish features succulent salmon fillets glazed with a luscious honey butter sauce infused with garlic and chili flakes, creating a flavor profile that tantalizes the taste buds. Perfect for both weeknight dinners and special occasions, this quick-to-make dish can be served alongside rice, fresh vegetables, or a crisp salad, making it versatile enough to suit any meal. In just 15 minutes, you’ll have an impressive and healthy dinner on your table that’s sure to wow your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless Salmon Fillets
- 1/3 cup Honey
- 6 tbsp Unsalted Butter
- 2 tbsp Rice Vinegar
- 1.5 tbsp Soy Sauce
- 1–2 cloves Garlic
- 1/2 – 1 tsp Chili Flakes
- Olive Oil, as needed
- Salt & Pepper, as needed
- Finely diced Spring Onion, to serve (optional)
Instructions
- Pat salmon dry and season with salt and pepper.
- Heat olive oil in a non-stick pan over medium-high heat. Cook salmon skin-side up for about 3 minutes until golden.
- Flip the salmon and cook for an additional minute.
- Move fillets aside, add butter to the pan, and baste salmon for 1-2 minutes.
- Reduce heat, add garlic and chili flakes; sauté briefly before adding honey, vinegar, and soy sauce. Simmer until thickened.
- Return salmon to the pan to coat with sauce; serve garnished with spring onions.
Nutrition
- Serving Size: 1 salmon fillet (approximately 200g)
- Calories: 350
- Sugar: 16g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/hot-honey-butter-salmon/