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Honey Mustard Grilled Beef Chops

Honey Mustard Grilled beef Chops

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Indulge in the succulent flavors of Honey Mustard Grilled Beef Chops, a perfect dish for any occasion. This simple yet delicious recipe features tender beef chops marinated in a zesty honey mustard sauce that strikes a delightful balance between sweetness and tanginess. Grilling locks in the juices, resulting in perfectly charred and flavorful meat that is certain to impress family and friends alike. Whether served at a summer barbecue or as part of a cozy weeknight dinner, these beef chops are versatile enough to pair beautifully with various sides, making them a go-to choice for any meal.

Ingredients

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  • 4 thick-cut beef chops
  • 3 Tbsp honey mustard
  • 2 Tbsp honey
  • 2 Tbsp reduced sodium soy sauce
  • 4 cloves garlic (minced)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. In a mixing bowl, combine honey mustard, honey, soy sauce, minced garlic, salt, and pepper. Whisk until smooth.
  2. Place beef chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat your grill to medium-high heat.
  4. Remove beef chops from the marinade, allowing excess to drip off. Grill for 5–6 minutes on each side until reaching desired doneness.
  5. Let rest for 5 minutes before serving.

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