Homemade Strawberry Syrup
Homemade Strawberry Syrup is a delightful, sweet-tart condiment that brings the taste of fresh strawberries to your breakfast or dessert table. This easy-to-make syrup is perfect for drizzling over pancakes, waffles, or ice cream, and can even enhance yogurt parfaits with its vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (240 grams total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 350 grams strawberries (15–18 strawberries)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Prepare the Strawberries: Hull the strawberries by removing the core and leaves.
- Blend the Strawberries: Combine strawberries and water in a blender and puree until smooth.
- Strain the Puree: Pour the mixture through a fine mesh sieve set over a saucepan to remove pulp; press down with a spatula.
- Cook the Syrup: Over medium heat, add sugar and lemon juice to the strained puree. Stir until dissolved, then bring to a gentle boil, stirring occasionally for about 10 minutes until thickened.
- Cool and Store: Allow syrup to cool before transferring it to an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/homemade-strawberry-syrup-recipe/