Print

Homemade Strawberry Cake

Homemade Strawberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Homemade Strawberry Cake, a perfect dessert for any occasion. This moist and fluffy cake is infused with fresh strawberry puree, offering a burst of summer flavor in every bite. Topped with rich cream cheese frosting and garnished with fresh strawberries, it not only tastes spectacular but also looks stunning on any dessert table. Whether you’re celebrating a birthday or enjoying a casual afternoon treat, this cake will surely impress your guests and elevate your dessert experience. Easy to make and even easier to enjoy, this strawberry cake is bound to become a family favorite.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
  4. Add eggs one at a time, ensuring each is fully incorporated before adding the next; stir in vanilla extract.
  5. Gradually add dry ingredients in three parts, alternating with milk; mix until just combined.
  6. Gently fold in strawberry puree using a spatula.
  7. Divide batter evenly between prepared pans and smooth tops.
  8. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
  9. Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Nutrition

Find it online: https://simplytastes.com/homemade-strawberry-cake/