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Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes

Homemade Orzo Pasta Salad with Feta and Sun Dried Tomatoes - flirtyfood
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Experience the delightful flavors of Homemade Orzo Pasta Salad with Feta and Sun-Dried Tomatoes, a vibrant and refreshing dish perfect for gatherings, potlucks, or casual dinners. This recipe combines the nutty texture of orzo with tangy feta cheese and sweet sun-dried tomatoes, creating an appealing medley that’s both nutritious and satisfying. With fresh herbs like basil and mint enhancing every bite, this pasta salad can be served cold or at room temperature, making it versatile for any occasion. Plus, it’s quick to prepare in just 20 minutes! Whether you’re enjoying it as a side dish alongside grilled chicken or as a light main course, this salad is sure to impress.

Ingredients

Scale
  • 2 qt water
  • 1/2 tsp salt
  • 1 lb orzo
  • 1/2 lb kalamata olives, pitted and chopped
  • 1/2 cup chopped red onion
  • 12 oz sun-dried tomatoes in oil, drained and diced
  • 1 cup spinach, sliced thin
  • 3 tbsp fresh basil, thinly cut
  • 3 tbsp fresh mint, thin strips
  • 1/2 tsp black pepper, ground
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp fresh lemon juice
  • Zest from 1 lemon, grated
  • 1/3 lb feta cheese, crumbled

Instructions

  1. In a large pot, bring 2 quarts of water to a rolling boil.
  2. Add 1/2 teaspoon salt to the boiling water.
  3. Stir in 1 pound of orzo pasta.
  4. Cook according to package instructions until al dente (about 8–10 minutes).
  5. Once cooked, drain the orzo using a colander.
  6. While the pasta cooks, chop your vegetables: Pit and chop 1/2 pound of kalamata olives, dice 12 ounces of sun-dried tomatoes, thinly slice 1 cup of spinach, and chop 1/2 cup of red onion.
  7. In a large mixing bowl, combine the drained orzo with all prepared ingredients: Olives, Sun-dried tomatoes, Spinach, Red onion.
  8. Add fresh herbs (basil and mint) into the mixing bowl.
  9. Sprinkle in ground black pepper (1/2 teaspoon).
  10. In a small bowl, whisk together: Extra-virgin olive oil (3 tablespoons), Fresh lemon juice (3 tablespoons), Lemon zest from one lemon.
  11. Pour the dressing over your salad mixture.
  12. Gently toss until everything is well coated.
  13. Lastly, crumble in feta cheese (about 1/3 pound), mixing gently to combine.

Nutrition

Find it online: https://simplytastes.com/homemade-orzo-pasta-salad-with-feta-and-sun-dried-tomatoes-flirtyfood/