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Homemade Greek Lemon Chickpea Soup

Homemade Greek Lemon Chickpea Soup
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Homemade Greek Lemon Chickpea Soup is the ultimate comfort food, perfect for chilly days. This vibrant and nutritious soup features a delightful mix of chickpeas, fresh herbs, and zesty lemon, offering a refreshing twist that will warm your heart and soul. Packed with plant-based protein and vegetables, this dish is not only hearty but also healthy—ideal for lunch or dinner. In just under an hour, you can whip up a flavorful bowl that’s great for meal prep or cozy family dinners. Serve it with crusty bread or a simple salad to elevate your dining experience.

Ingredients

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  • 3 tbsp olive oil
  • 1.75 cups onion (small diced into 1/4-inch pieces)
  • 1 cup carrots (cut into 1/2-inch half-moons)
  • 0.75 cup celery
  • 2 strips lemon peel
  • 5 garlic cloves
  • 64 oz vegetable broth
  • 2 cans chickpeas
  • 0.75 cup orzo
  • 1.25 tsp salt
  • 1.25 tsp pepper
  • 1.5 tsp oregano
  • 3 handfuls kale (stems removed and leaves torn into 1-inch bite-sized pieces)
  • 3 tbsp dill
  • 2 tbsp fresh parsley, chopped
  • 2 eggs
  • 2 egg yolks
  • 0.33 cup lemon juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions, carrots, and celery for 5–7 minutes until softened.
  2. Add garlic and lemon peel; cook for another minute until fragrant.
  3. Pour in vegetable broth and bring to a gentle boil. Stir in chickpeas, orzo, salt, pepper, and oregano.
  4. Reduce heat to low and simmer for about 15 minutes until orzo is tender.
  5. Add kale, dill, and parsley; cook for an additional 5 minutes until kale wilts.
  6. Whisk eggs and lemon juice in a separate bowl; temper with hot broth before stirring into the soup.
  7. Remove from heat and serve warm.

Nutrition

Find it online: https://simplytastes.com/homemade-greek-lemon-chickpea-soup/