Homemade Caramel Sauce
Create deliciously smooth Homemade Caramel Sauce in just minutes! Perfect for drizzling over desserts—try this quick recipe now!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 8 servings (240g total) 1x
- Category: Dessert
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 1 cup Brown Sugar
- 1/2 cup Heavy Whipping Cream
- 4 tablespoons Butter
- Pinch of Salt
- 1 tablespoon Vanilla
Instructions
- In a small saucepan, combine butter, brown sugar, salt, and heavy whipping cream.
- Heat over medium heat until the mixture comes to a boil. Cook for about 5-7 minutes, stirring frequently until thickened to your liking.
- Remove from heat and stir in vanilla extract for added flavor.
- Serve immediately or let cool slightly before transferring to an airtight container. Store in the refrigerator for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/homemade-caramel-sauce/