Homemade Blueberry Pop Tarts
Indulge in the nostalgic delight of Homemade Blueberry Pop Tarts, a treat that brings warmth and sweetness to any occasion. These flaky pastries are filled with fresh blueberries and topped with a glossy icing, making them perfect for breakfast, an afternoon snack, or dessert. With just a handful of simple ingredients and straightforward steps, you can create these delightful pastries right in your kitchen. Whether enjoyed warm or at room temperature, each bite transports you back to cherished childhood memories.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 6 pop tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter
- 1/4 cup granulated sugar
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 egg (for wash)
- 1 cup powdered sugar
Instructions
- Prepare the Dough: In a mixing bowl, whisk together the flour and sugar. Cut in the cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Make the Filling: In another bowl, combine fresh blueberries with granulated sugar and vanilla extract; lightly mash some berries while keeping others whole.
- Roll Out Dough: Divide chilled dough into two portions and roll each into rectangles about 3 by 4 inches.
- Assemble: Place half of the rectangles on a baking sheet; spoon blueberry filling onto each center. Cover with remaining rectangles and seal edges.
- Bake: Preheat oven to 375°F (190°C). Brush tops with beaten egg wash, cut slits for ventilation, and bake for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 pop tart (70g)
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/homemade-blueberry-pop-tarts/