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Holiday Beef Wellington

Holiday Beef Wellington
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Holiday Beef Wellington is the ultimate show-stopper for festive gatherings or special occasions. This impressive dish features succulent beef tenderloin enveloped in flaky puff pastry, paired with a rich filling of mushrooms, pecans, and creamy goat cheese. Perfectly seared and baked to golden perfection, this elegant centerpiece will leave your guests raving. Whether it’s a holiday dinner or a fancy dinner party, this hearty main course is sure to elevate your dining experience.

Ingredients

Scale
  • 2.5 lb center-cut beef tenderloin
  • 2 tbsp vegetable oil
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup onion (diced)
  • 1/4 cup shallot (diced)
  • 12 oz mushrooms (stemmed and sliced)
  • 1/3 cup pecans (chopped)
  • 2 oz goat cheese
  • 1 tbsp fruit juice or vinegar
  • 1/2 tsp smoked paprika
  • 1 pkg frozen puff pastry (thawed)
  • 1 large egg
  • 1 tbsp water
  • 3/4 cup beef broth
  • 1 tsp cracked black pepper
  • 1 sprig fresh thyme
  • 1 tsp whole grain mustard
  • 1/3 cup whipping cream
  • 1 tbsp butter
  • Salt to taste

Instructions

  1. In a skillet over medium-high heat, combine olive oil and butter. Sauté onions and shallots until softened. Add mushrooms and cook until browned; stir in pecans and fruit juice or vinegar. Mix in goat cheese until melted, then blend until smooth.
  2. Season the beef tenderloin with salt and sear in hot oil until browned on all sides. Let rest before wrapping.
  3. Roll out the puff pastry, spread with mushroom filling, place the beef in the center, wrap it tightly, and chill for 15 minutes.
  4. Brush with egg wash and bake at 400°F for about 40 minutes or until golden brown.

Nutrition

Find it online: https://simplytastes.com/holiday-beef-wellington/