Herb-Crusted Baked Boursin Chicken
Indulge in the delightful flavors of Herb-Crusted Baked Boursin Chicken, a savory dish that elevates your dining experience with its creamy cheese and aromatic herbs. This recipe is not only easy to prepare but also perfect for family dinners, gatherings with friends, or meal prepping for busy weeks ahead. The combination of tender chicken breasts coated in herbed breadcrumbs and rich Boursin cheese ensures every bite is full of flavor. Whether served alongside a fresh salad or hearty grains, this dish is versatile enough to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin cheese
- 1 cup breadcrumbs (gluten-free if desired)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season both sides with salt and pepper.
- In a mixing bowl, combine breadcrumbs, parsley, thyme, garlic powder, and Parmesan cheese (if using).
- Spread Boursin cheese over each chicken breast, then press the breadcrumb mixture onto the cheesy side until well coated.
- Place the chicken in a baking dish and drizzle with olive oil.
- Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg