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Hawaiian Pineapple Coconut Fluff

Hawaiian Pineapple Coconut Fluff

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Hawaiian Pineapple Coconut Fluff is a refreshing no-bake dessert that brings the tropical flavors of pineapple and coconut right to your table. This creamy, fluffy treat is perfect for summer gatherings, potlucks, or simply as a delightful indulgence on a warm day. With its light texture and vibrant taste, each bite transports you to a sunny beach paradise. Easy to whip up with simple ingredients, this dessert is sure to impress both kids and adults alike!

Ingredients

Scale
  • 1 can (20 ounces) crushed pineapple, thoroughly drained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 ½ cups sweetened shredded coconut
  • 1 ½ cups mini vegan marshmallows
  • 1 can (8 ounces) pineapple tidbits, well drained
  • 1 container (8 ounces) whipped topping, thawed

Instructions

  1. Drain crushed pineapple and tidbits using a fine mesh strainer.
  2. In a large mixing bowl, combine the drained crushed pineapple and pudding mix until smooth.
  3. Gently fold in shredded coconut and mini marshmallows.
  4. Add well-drained pineapple tidbits and fold until evenly distributed.
  5. Incorporate thawed whipped topping carefully to maintain fluffiness.
  6. Spoon into serving bowls or cups and chill for at least one hour before serving.

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