Hawaiian Pineapple Chicken
Indulge in the vibrant flavors of Hawaiian Pineapple Chicken, a quick and delicious dish that transports you to the tropics. This delightful recipe features tender chicken pieces sautéed with juicy pineapple, colorful bell peppers, and a sweet-spicy honey-sriracha glaze. Perfect for busy weeknights or special gatherings, it’s not just about taste; the visual appeal of bright ingredients makes it a feast for the eyes as well. Serve it over fluffy jasmine rice or quinoa for a complete meal that your family and friends will rave about. With customizable heat levels and simple preparation steps, you can easily make this dish to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Ingredients
Scale
- 1.5 lbs chicken breast
- 2 cups fresh pineapple chunks
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 3 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cups jasmine rice
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger
- salt and pepper to taste
- 4 cups water
- fresh cilantro for garnish
Instructions
- Cook jasmine rice in water until fluffy.
- In a skillet, heat olive oil and cook seasoned chicken until browned.
- Sauté garlic and ginger; add sliced vegetables until crisp-tender.
- Whisk together soy sauce, honey, and sriracha; pour into skillet.
- Mix in cooked chicken and pineapple; heat through.
- Serve over rice and garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 12g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://simplytastes.com/hawaiian-pineapple-chicken/