Harissa Honey Chicken
Harissa Honey Chicken is a delightful fusion of savory and sweet flavors, perfect for busy weeknight dinners or gatherings. This easy-to-follow recipe transforms chicken thighs into a mouthwatering dish, thanks to a simple marinade made from harissa, honey, and garlic. With just six ingredients and minimal prep time, you’ll have a satisfying meal on the table in no time. Whether served with a fresh salad, grain bowl, or warm flatbreads, this recipe is versatile enough to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ½ cup harissa
- ¼ cup honey
- 5 cloves garlic
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 400 degrees F (204 degrees C) and line a baking sheet with parchment paper.
- Pat chicken dry and season with salt and pepper.
- In a bowl, whisk together harissa, minced garlic, lemon juice, and honey until combined.
- Add chicken to the marinade, tossing to coat evenly. Refrigerate for at least 30 minutes.
- Arrange marinated chicken on the baking sheet and brush with remaining marinade.
- Bake for 13-15 minutes until internal temperature reaches 165 degrees F (75 degrees C).
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 170g)
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 110mg
Find it online: https://simplytastes.com/harissa-honey-chicken-recipe/