Grilled California Avocado Chicken
Indulge in the vibrant flavors of our Grilled California Avocado Chicken Recipe, a perfect blend of marinated grilled chicken, creamy California avocados, and fresh toppings. This dish is ideal for any occasion—be it a summer gathering or a quick weeknight dinner. With its zesty marinade and colorful presentation, it’s sure to please your guests and family alike. Quick to prepare and packed with nutritious ingredients, this grilled chicken recipe offers a delightful taste experience that is both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- chopped cilantro
- balsamic glaze
- diced red onion
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, minced garlic, paprika, salt, and black pepper.
- Coat the chicken with the marinade, cover it, and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill the chicken for about 6-7 minutes on each side until cooked through (internal temperature should reach 165°F).
- Top each piece with sliced avocado, cherry tomatoes, and cheese. Optionally return to the grill briefly to melt the cheese.
- Garnish with cilantro and balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg