Name: 5-Minute Green Olive Pasta Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 2 cups pitted castelvetrano olives (with brine); 1/2 cup packed fresh parsley; 2 tablespoons fresh chopped dill; 1/2 cup packed fresh basil; 2-3 medium garlic cloves; 6 tablespoons extra virgin olive oil; Salt and pepper to taste

5-Minute Green Olive Pasta Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this quick and easy green olive pasta sauce recipe! Perfect as a dip or spread—try it today!

Author: Madelyn
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: Approximately 4 servings 1x
Category: Condiment
Method: Blending
Cuisine: Mediterranean

Ingredients

Scale

2 cups pitted castelvetrano olives (with brine)
1/2 cup packed fresh parsley
2 tablespoons fresh chopped dill
1/2 cup packed fresh basil
2–3 medium garlic cloves
6 tablespoons extra virgin olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a food processor, combine the olives and 6 tablespoons of their brine.
Add the parsley, dill, basil, garlic, and olive oil. Season with salt and pepper.
Blend until smooth, stopping to scrape down the sides if necessary.
Taste and adjust seasoning as needed.
Serve over cooked pasta, use as a spread on bread, or enjoy as a dip.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 145
Sugar: 0g
Sodium: 540mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://simplytastes.com/green-olive-pasta-sauce/