Greek Tomato Fritters: An Amazing Ultimate Recipe
Experience the deliciousness of Greek Tomato Fritters: An Amazing Ultimate Recipe, perfect for any occasion! These fritters are crispy on the outside and bursting with fresh tomato flavor on the inside. They’re easy to prepare and can be served as a delightful appetizer, a side dish, or even a light lunch. The combination of ripe tomatoes, crumbled feta cheese, and fresh herbs creates a mouthwatering treat that your family and friends will love. Fry them up quickly and enjoy warm for the best taste experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium ripe tomatoes
- 1 cup all-purpose flour
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 large eggs
- Olive oil (for frying)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grate or finely chop the tomatoes and drain excess juice if necessary.
- In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
- Add grated tomatoes, feta cheese, parsley, and dill to the dry ingredients; mix well.
- Stir in the eggs until the mixture is thick but manageable.
- Heat olive oil in a frying pan over medium heat.
- Shape small portions of batter into patties and fry in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg