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Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!
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Indulge in the vibrant flavors of this Greek Rigatoni Pasta Salad, a delightful Mediterranean dish that brings together an array of fresh ingredients. Perfect for potlucks, BBQs, or quick meal-prep lunches, this salad is not only easy to prepare but also bursts with colorful vegetables and tangy feta cheese. Tossed in a homemade dressing featuring extra virgin olive oil and apple vinegar, each bite is a refreshing experience that’s both nutritious and satisfying. This versatile dish can be served cold as a side or warm as a main course, making it a go-to recipe for any occasion. Enjoy the melding of flavors after a brief chill in the fridge, and savor the goodness of Mediterranean cuisine!

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup Kalamata olives, sliced
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the rigatoni pasta in salted boiling water until al dente (about 10 minutes). Drain and rinse with cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and black pepper.
  3. In a large mixing bowl, combine cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  4. Drizzle dressing over the salad and toss gently to coat.
  5. Let it chill for at least 20 minutes before serving for the best flavor.

Nutrition

Find it online: https://simplytastes.com/greek-rigatoni-pasta-salad-a-fresh-and-flavorful-mediterranean-delight/