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Greek Pasta Salad

Greek Pasta Salad
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This Greek Pasta Salad is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine to your table. Bursting with freshness, it’s perfect for summer picnics, family gatherings, or as a meal prep option for busy weekdays. With its delightful combination of cooked pasta, crisp vegetables, tangy feta cheese, and a zesty homemade dressing, this salad not only looks appealing but is also packed with nutritious ingredients. It can be served as a satisfying side dish or as a light main course, making it versatile for any occasion. Enjoy it chilled for maximum flavor and refreshment!

Ingredients

Scale
  • 3 cups cooked pasta (rotini or penne)
  • 1 ½ cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup red onion, thinly sliced
  • ¾ cup kalamata olives, sliced
  • 1 cup feta cheese, crumbled
  • ¼ cup fresh parsley, chopped
  • ¼ cup olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of half a lemon

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic powder, salt, black pepper, and lemon juice to make the dressing.
  3. In a large mixing bowl, combine the cooked pasta with cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and feta cheese.
  4. Pour the dressing over the salad mixture and toss until everything is well coated.
  5. Sprinkle with fresh parsley and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://simplytastes.com/greek-pasta-salad/