Greek Orzo Pasta Salad
Indulge in the vibrant flavors of this Greek Orzo Pasta Salad, a delightful blend of fresh vegetables and zesty dressing that’s perfect for any occasion. Bursting with the richness of extra virgin olive oil, tangy red apple vinegar, and aromatic herbs, this salad is as nutritious as it is satisfying. Whether you’re hosting a picnic, preparing a potluck dish, or simply looking for a light family dinner option, this easy-to-make recipe offers versatility and deliciousness in every bite. With its colorful array of ingredients, it’s a feast for the eyes and the palate!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 300g uncooked orzo pasta
- 150g baby plum tomatoes (halved)
- 100g feta cheese (cubed)
- 100g Kalamata olives (halved)
- 75g green pepper (finely diced)
- 75g cucumber (sliced)
- 80ml extra virgin olive oil
- 3 tbsp red apple vinegar
- 1 small bunch fresh parsley (finely diced)
- 1 heaped tsp dried oregano
- 1/4 tsp EACH: salt, black pepper
- 1 small clove of garlic (very finely diced)
- 1/2 lemon (juice only)
Instructions
- Prepare the Dressing: In a large bowl, whisk together olive oil, red apple vinegar, parsley, oregano, salt, and pepper. Stir in tomatoes, feta cheese, olives, red onion, and garlic. Let marinate for at least one hour.
- Cook the Orzo: Boil salted water in a pot; add orzo and cook until al dente. Drain and rinse under cold water.
- Combine Ingredients: Mix cooled orzo into the dressing mixture along with green pepper and cucumber.
- Final Touches: Squeeze lemon juice over the salad; adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://simplytastes.com/greek-orzo-pasta-salad/