Greek Chicken Gyros with Lemon-Herb Marinade
Indulge in the vibrant flavors of Greek Chicken Gyros with Lemon-Herb Marinade, a simple yet satisfying dish that brings the essence of Mediterranean cuisine to your table. Marinated in a zesty blend of lemon juice, garlic, and aromatic herbs, tender chicken strips are grilled to perfection before being wrapped in warm pita bread with refreshing tzatziki sauce and fresh vegetables. Ideal for weeknight dinners, meal prep, or entertaining guests, this recipe is sure to impress everyone at your table. Customize your gyros with your favorite toppings for a delightful culinary experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cut chicken into strips and coat thoroughly in the marinade. Let marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat; cook marinated chicken for about 5–7 minutes on each side until fully cooked.
- Warm pita breads on the grill for about one minute until soft.
- Assemble gyros by layering grilled chicken strips in warmed pitas with tzatziki sauce and vegetables.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg