Gooey Brownie Pie
Indulge in the ultimate chocolate experience with our Gooey Brownie Pie. This decadent dessert features crisp edges and a rich, fudgy center that melts in your mouth. Perfect for any occasion, this brownie pie is incredibly easy to make and is sure to impress your guests or satisfy your sweet tooth. Serve it warm, chilled, or topped with delicious add-ons like whipped cream or fresh berries for an extra layer of flavor. With a unique pie format, this dessert will stand out on any table, making it a must-try for chocolate lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie plate or springform pan.
- Melt the butter with 2 cups of chocolate chips in a heat-safe bowl until smooth; let cool slightly.
- In a mixing bowl, beat the eggs, sugar, and vanilla until pale and fluffy.
- Mix in the cooled chocolate until fully combined.
- Gently fold in flour, baking powder, and salt until just combined; avoid overmixing.
- Fold in the remaining chocolate chips and pour the batter into the prepared pan.
- Bake for 35 to 40 minutes; edges should be set while the center remains soft.
- Cool completely before slicing and serve as desired.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://simplytastes.com/gooey-brownie-pie/