Gluten Free Spinach Dip
Indulge in this creamy Gluten Free Spinach Dip, a delightful appetizer that’s sure to impress your guests at any gathering. With its rich combination of mozzarella and parmesan cheeses, mixed with the earthy flavors of spinach and artichokes, this dip is both savory and satisfying. Perfect for game days, holiday parties, or cozy nights in, it’s incredibly easy to prepare in just a few minutes. Serve it warm alongside fresh vegetables, gluten-free crackers, or toasted bread for a versatile snacking experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can artichokes (diced)
- 10 oz organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, mozzarella cheese, parmesan cheese, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix well until fully combined.
- Spread the mixture evenly into a baking dish or cast iron skillet. Top with remaining mozzarella and parmesan cheese.
- Preheat the oven to 325°F (163°C) and bake for 25-30 minutes until bubbly. Broil for an additional 2 minutes for a golden finish.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/gluten-free-spinach-dip/