Gluten Free Rice Krispie Treats
Indulge in the delightful nostalgia of Gluten Free Rice Krispie Treats, a classic sweet treat that everyone in the family will love. Easy to prepare in just 25 minutes, these gooey snacks are perfect for any occasion, whether it’s a birthday party or a cozy movie night. With the option to add protein powder, they can even serve as a nutritious pre-workout snack or a fun way to boost your kids’ nutrition. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5 tbsp butter (vegan if needed)
- 5 cups mini vegan marshmallows
- 1 tbsp vanilla extract
- 5 cups gluten-free puffed rice cereal
- 1/3 cup vanilla protein powder (optional)
Instructions
- In a medium pot over medium-low heat, melt the butter completely.
- Once melted, add the mini vegan marshmallows and stir until fully melted and smooth.
- Remove from heat and quickly stir in vanilla extract, gluten-free puffed rice cereal, and protein powder (if using) until well combined.
- Transfer the mixture into an 8×8 baking dish lined with parchment paper and press down gently to form an even layer.
- Let cool at room temperature for about 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/gluten-free-rice-krispie-treats/