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Gluten-Free Quiche

Gluten-Free Quiche
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Indulge in the flavors of this Gluten-Free Quiche, a delicious egg custard pie that is perfect for any meal. With a flaky gluten-free crust and a creamy filling, this dish is versatile enough to accommodate your favorite vegetables and proteins. Ideal for brunch, dinner, or as a quick breakfast option, this quiche is both satisfying and easy to prepare. Customize it to your liking with fresh ingredients, making it a delightful addition to your dining table. This recipe ensures you can enjoy all the goodness of quiche without any gluten or animal-derived gelatin, making it suitable for various dietary needs.

Ingredients

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  • 1 unbaked gluten-free pie crust
  • 1 cup half-and-half (or unsweetened almond/coconut milk)
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup cooked chopped turkey
  • 1/2 cup diced tomatoes
  • 3 tablespoons chopped green onions
  • 1 1/2 cups shredded cheddar cheese (or dairy-free alternative)

Instructions

  1. Preheat oven to 350°F (177°C).
  2. In a mixing bowl, whisk together eggs, half-and-half (or milk), salt, and pepper until well combined.
  3. In the prepared gluten-free pie crust, layer chopped turkey, diced tomatoes, green onions, and shredded cheese.
  4. Pour the egg mixture over the fillings.
  5. Sprinkle an additional layer of cheese on top.
  6. Bake for 20 minutes; then cover loosely with foil and bake for another 20-30 minutes until the center is set.
  7. Let cool for 5-10 minutes before slicing into wedges.

Nutrition

Find it online: https://simplytastes.com/gluten-free-quiche/