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Ginger Celery Salad

Ginger Celery Salad
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Ginger Celery Salad is a delightful, refreshing dish that brings together crisp celery, fragrant herbs, and zesty ginger for an explosion of flavor in every bite. Perfect as a light lunch or a vibrant side dish, this salad is not only quick to prepare but also caters to various dietary needs. With its bright colors and crunchy texture, it’s an ideal choice for gatherings or meal prep. The combination of fresh ingredients ensures you get a nutrient-rich option that tantalizes the taste buds without any complicated steps. Enjoy this easy-to-make salad that showcases the goodness of vegetables and herbs!

Ingredients

Scale
  • 6 to 8 celery ribs (about 12 oz), sliced ¼-inch thick
  • â…“ cup roasted pepitas (pumpkin seeds)
  • 2 small shallots, thinly sliced
  • ½ cup fresh parsley leaves, chopped
  • ½ cup fresh cilantro leaves, chopped
  • 2 tablespoons fresh ginger, minced
  • 1 tablespoon Dijon mustard
  • 2 teaspoons maple syrup or honey
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • ½ teaspoon salt

Instructions

  1. Wash all fresh produce thoroughly and slice the celery into ¼-inch thick pieces. Thinly slice the shallots and chop the parsley and cilantro.
  2. In a mixing bowl, combine the minced ginger, Dijon mustard, maple syrup or honey, lemon juice, olive oil, and salt. Whisk until well blended.
  3. In a large mixing bowl, add the sliced celery, shallots, parsley, cilantro, and roasted pepitas. Pour the dressing over the salad ingredients.
  4. Gently toss everything together until well coated with the dressing. Serve immediately or refrigerate for up to an hour before serving.

Nutrition

Find it online: https://simplytastes.com/ginger-celery-salad/