Garlic Butter Slow Cooker Roasted Potatoes
Garlic Butter Slow Cooker Roasted Potatoes are a must-try side dish that combines convenience with incredible flavor. These tender russet potatoes are enveloped in a rich garlic butter mixture and slow-cooked to perfection, resulting in a fluffy and delicious treat that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves 4-6 people 1x
- Category: Side
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–6 medium russet potatoes
- 3 tablespoons butter (softened)
- 3 cloves fresh garlic (minced or roasted)
- Salt and pepper to taste
- 1 cup water
- Sour cream, chopped chives, or green onions for garnish
Instructions
- Scrub each potato thoroughly and pierce several times with a fork.
- In a small bowl, mix softened butter with minced or roasted garlic. Rub the mixture generously over each potato.
- Wrap each potato tightly in aluminum foil.
- Pour 1 cup of water into the slow cooker and place the wrapped potatoes inside. Cover and cook on low for 4-5 hours or until tender.
- Carefully unwrap the potatoes and season with salt and pepper. Garnish with sour cream, chives, or green onions before serving.
Nutrition
- Serving Size: 1 potato (about 170g)
- Calories: 210
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg