Name: Garden Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 bag of leafy greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 small red onion, thinly sliced; 1 tbsp apple cider vinegar; 3 tbsp extra virgin olive oil; 1/2 tsp Dijon Mustard; 1/2 tsp salt; 1/2 tsp black pepper

Garden Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delicious and refreshing Garden Salad that’s quick to make. Perfect for summer meals—try this recipe today!

Author: Madelyn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 4
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

1 bag of leafy greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 small red onion, thinly sliced
1 tbsp apple cider vinegar
3 tbsp extra virgin olive oil
1/2 tsp Dijon Mustard
1/2 tsp salt
1/2 tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine leafy greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix.
In a separate bowl, whisk together apple cider vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper until smooth.
Just before serving, drizzle the dressing over the salad. Toss lightly to coat all ingredients evenly.

Nutrition

Serving Size: 1 bowl (250g)
Calories: 120
Sugar: 3g
Sodium: 220mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://simplytastes.com/garden-salad/