French Chicken Casserole a la Normande
French Chicken Casserole a la Normande is a cozy, one-pot dish that brings together tender chicken, sweet apples, and fragrant thyme for an unforgettable meal. This comforting casserole is perfect for chilly evenings and family gatherings, offering a delightful balance of savory and sweet flavors that will surely impress your guests. With its creamy texture and rich taste, it’s a great option for both weeknight dinners and special occasions.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp olive oil
- 2 lbs chicken thighs and legs
- salt
- 4 shallots (diced or one medium onion)
- 1 rib celery (diced)
- 4–5 thyme sprigs
- 2 cloves garlic (minced)
- 6 strips of Turkey Bacon (chopped)
- 2 tbsp apple juice
- 2 tbsp flour
- 85 ml/1/3 cup chicken stock
- 2 apples (peeled, cored and cut into wedges)
- 125 ml/1/2 cup double cream
Instructions
- Preheat your oven to 180°C (350°F).
- Pat dry the chicken pieces, season with salt, and brown them in olive oil in a large casserole dish.
- Cook the Turkey Bacon until crisp, then sauté shallots and celery until soft. Add garlic and deglaze with apple juice.
- Create a gravy base with flour and chicken stock, then stir in apple juice and return chicken to the dish.
- Cover and bake for 30 minutes; uncover and bake for an additional 30 minutes.
- Stir in heavy cream and cook uncovered for another 20 minutes before serving with cooked apple wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 426
- Sugar: 8g
- Sodium: 525mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://simplytastes.com/french-chicken-casserole-a-la-normande/