Fluffy Japanese Soufflé Pancakes
Fluffy Japanese Soufflé Pancakes are a delightful twist on traditional pancakes, renowned for their light and airy texture that melts in your mouth. Perfect for breakfast or brunch, these jiggly pancakes are sure to impress your family and friends. Made with whipped egg whites for that signature fluffiness, they can be served with an array of toppings such as fresh berries, sweetened whipped cream, or a drizzle of maple syrup. Whether enjoyed plain or dressed up with flavors like lemon zest or vanilla extract, these pancakes are a versatile treat that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (approximately two pancakes per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- Neutral oil (for greasing)
- Toppings: sweetened whipped cream, fresh berries, powdered sugar, maple syrup
Instructions
- Separate the eggs into yolks and whites.
- Whip egg whites until soft peaks form; gradually add sugar and whip to stiff peaks.
- In another bowl, whisk together egg yolks, milk, vanilla extract.
- Sift in flour and baking powder; stir gently to combine.
- Fold one-third of the egg whites into the batter; then gently fold in the remaining whites.
- Heat a nonstick skillet over low heat; grease lightly.
- Spoon batter onto the skillet (about ¼ cup per pancake) and cover with a lid. Cook for 4-5 minutes on each side until golden brown.
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 1 pancake (68g)
- Calories: 153
- Sugar: 6g
- Sodium: 73mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 124mg