Flourless Orange, Pistachio, and Almond Cake
Indulge in the exquisite flavors of Flourless Orange, Pistachio, and Almond Cake—an irresistible gluten-free dessert that brings together the natural sweetness of oranges with the nutty richness of pistachios and almonds. This delightful cake is perfect for any occasion, from casual family meals to elegant celebrations. The bright citrus aroma complements the moist texture, making each bite a true treat. Easy to prepare, this cake is a fantastic way to impress guests while accommodating those with gluten sensitivities. Whether served plain or adorned with yogurt or sweetened whipped cream, it’s sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium oranges
- 150 g almond meal
- 100 g shelled pistachios (finely ground)
- 6 large eggs
- 200 g granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 170°C (340°F). Line a springform pan's base with parchment paper and grease the sides.
- Boil the oranges in water for 60 minutes. Drain, cool, remove seeds, and puree until smooth.
- In a bowl, whisk eggs and sugar until pale. Stir in orange puree.
- In another bowl, combine almond meal, ground pistachios, baking powder, and salt; fold into the wet mixture until just combined.
- Pour into the prepared pan and bake for 50-60 minutes or until a skewer comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 305
- Sugar: 24g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg