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Flan Recipe

Flan Recipe
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Indulge in this Classic Flan Recipe, a luscious dessert that combines a creamy custard base with a rich caramel topping. This delightful treat is perfect for any gathering, from casual dinners to festive celebrations. Its smooth texture and versatile flavor profile are sure to impress your guests. Plus, it’s easy to make ahead of time, allowing you to enjoy the company of your loved ones while it sets in the refrigerator. Garnish with fresh berries for an added pop of color and freshness, making this dessert not only delicious but also visually appealing.

Ingredients

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  • 3/4 cup granulated sugar (for caramel)
  • 1/4 cup water (for caramel)
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • 1 3/4 cups heavy whipping cream
  • 1 1/2 Tbsp vanilla extract
  • 5 large eggs (room temperature)
  • 1/4 tsp fine sea salt

Instructions

  1. Preheat the oven to 350°F. Prepare a kettle of hot water.
  2. In a medium saucepan, mix sugar and water; boil without stirring for about 3-5 minutes until golden. Pour into a non-stick cake pan and set aside.
  3. Blend sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt on low speed until smooth; strain if desired. Pour over caramel.
  4. Cover the cake pan with aluminum foil and place it in a roasting pan. Fill the roasting pan with hot water halfway up the sides of the cake pan.
  5. Bake for 70-80 minutes until slightly firm in the center. Cool at room temperature before refrigerating for at least 6 hours or overnight.
  6. To serve, run a knife around the edges and invert onto a platter; garnish with fresh berries.

Nutrition

Find it online: https://simplytastes.com/flan-recipe/