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Firecracker Truffles

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Firecracker Truffles are a vibrant and fun dessert that will brighten up any gathering. These no-bake treats are easy to make, requiring just 30 minutes of preparation time. With their colorful candy coating and creamy center, they are perfect for celebrations like summer parties or festive events. Each bite is packed with sweetness and joy, making them a favorite among both kids and adults. Customizable with various sprinkles and flavors, these truffles can match any occasion’s theme. Ideal for sharing at potlucks or gifting in mason jars, Firecracker Truffles are sure to impress!

Ingredients

Scale
  • 1 stick butter
  • 3/4 cup sugar
  • 1/3 cup milk
  • 2 1/4 cups flour
  • 1/41/3 cup sprinkles
  • 812 oz. melted candy bark

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the milk and mix until fully incorporated.
  3. Gradually stir in the flour until a dough forms; adjust with more flour or milk if needed.
  4. Fold in the sprinkles evenly throughout the dough.
  5. Roll into small balls and chill in the refrigerator for 1-2 hours.
  6. Melt the candy bark and dip each truffle until fully coated; place on wax paper to dry, adding extra sprinkles if desired.

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