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Filled Heart-Shaped Strawberry Shortbread Cookies

Filled Heart-Shaped Strawberry Shortbread Cookies
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Indulge in the delightful experience of baking Filled Heart-Shaped Strawberry Shortbread Cookies, perfect for any occasion. These charming cookies feature a buttery shortbread base with a luscious strawberry filling that melts in your mouth. Their heart shape makes them ideal for celebrations like Valentine’s Day or simply as a sweet treat to brighten your day. Easy to prepare and customizable with various fillings, these cookies are not only visually appealing but also incredibly delicious. Gather your loved ones around for a fun baking session, and enjoy these lovely cookies fresh from the oven.

Ingredients

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  • 4.8 oz unsalted butter
  • 2.1 oz sugar
  • 1.25 tsp vanilla extract
  • 6.5 oz all-purpose flour
  • 1/4 tsp salt
  • 4.2 oz powdered sugar
  • 2.5 tbsp strawberry puree
  • 1 tsp butter (for filling)
  • 1 fl oz milk
  • 0.5 tsp lemon juice
  • 6 oz strawberry jam

Instructions

  1. Cream together unsalted butter and sugar until light and fluffy in a mixing bowl.
  2. Add vanilla extract and mix well.
  3. Gradually incorporate flour and salt until a soft dough forms; wrap and refrigerate for at least 30 minutes.
  4. Preheat oven to 350°F (175°C) and roll out the chilled dough to about 1/4 inch thick.
  5. Cut out heart shapes using a cookie cutter and place half on a parchment-lined baking sheet.
  6. In another bowl, blend powdered sugar, strawberry puree, softened butter, milk, and lemon juice until smooth.
  7. Spoon half a teaspoon of strawberry jam onto each cookie shape on the baking sheet.
  8. Top with another heart-shaped cookie and gently press to seal; bake for about 10 minutes until golden.

Nutrition

Find it online: https://simplytastes.com/filled-heart-shaped-strawberry-shortbread-cookies/