Fiery Mexican Potatoes Spicy FlavorPacked Delight
Experience Fiery Mexican Potatoes Spicy FlavorPacked Delight! This flavorful side is easy to make—try it today and spice up your meals!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Salt and pepper to taste
- Juice of 1 lime
- Optional: 1/2 teaspoon red pepper flakes
- Optional: 1/2 cup shredded cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into 1-inch cubes.
- In a mixing bowl, combine cubed potatoes with olive oil, cumin, chili powder, minced garlic, salt, and pepper. Toss well to coat evenly.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30–35 minutes until golden brown and crispy, flipping halfway through.
- Toss hot potatoes with fresh cilantro and lime juice before serving.
- Garnish with avocado slices and chopped green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg