Easy Tuscan Ravioli Soup
Easy Tuscan Ravioli Soup – theamazingfood is a comforting and flavorful dish that effortlessly combines savory tomato broth with creamy richness, making it perfect for any occasion. This hearty soup features tender ravioli nestled in a bed of sautéed vegetables and aromatic herbs, creating a delightful experience for your taste buds. With minimal prep time and simple ingredients, you can whip up this delicious meal in under an hour, allowing you to spend more time enjoying dinner with family or friends. Whether it’s a cozy weeknight dinner or an elegant gathering, this soup is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 onion, diced
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken bone broth
- 2 tbsp light brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- Sauté onion and garlic in olive oil over medium heat until translucent.
- Add celery and cook for another 3 minutes.
- Pour in tomatoes and their juices, along with chicken broth, brown sugar, thyme, salt, and pepper. Simmer for 15 minutes.
- Stir in heavy cream and add ravioli; cook according to package instructions (4–6 minutes).
- Adjust seasoning if needed, garnish with fresh basil, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg