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Easy Taco Pasta Salad

Easy Taco Pasta Salad
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Easy Taco Pasta Salad is a vibrant and flavorful dish that effortlessly combines the zest of taco-seasoned ground beef with the delightful texture of pasta and fresh vegetables. Tossed in a creamy ranch dressing, this dish is perfect for any occasion—whether it’s a casual family dinner or a lively picnic with friends. Not only can you enjoy it warm or cold, but its customizable nature allows you to adjust ingredients based on your preferences, making it a versatile crowd-pleaser. Quick to prepare and generously serving everyone, this Easy Taco Pasta Salad will surely become a staple in your recipe repertoire.

Ingredients

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  • 12 ounces Radiatore pasta
  • 1 lb ground beef
  • 3 tablespoons taco seasoning
  • ¾ cup water
  • 1 cup sharp cheddar cheese, cubed
  • 1 cup halved grape tomatoes
  • â…“ cup chopped scallions
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 small head romaine lettuce, chopped (about 6 cups)
  • Salt and pepper to taste
  • For the dressing: 1â…“ cup ranch dressing, 2 tablespoons adobo sauce, ¼ cup sour cream, ¼ cup salsa

Instructions

  1. Cook the Radiatore pasta according to package instructions until al dente. Drain well and cool.
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in taco seasoning and water; simmer for 7-10 minutes.
  3. In a small bowl, whisk together ranch dressing, adobo sauce, sour cream, and salsa until smooth.
  4. In a large mixing bowl, combine cooled pasta with the beef mixture and all remaining salad ingredients. Stir gently to coat evenly.
  5. Season with salt and pepper to taste.

Nutrition

Find it online: https://simplytastes.com/easy-taco-pasta-salad/