Easy Strawberry Topping (Strawberry Sauce)
Indulge in the vibrant flavors of summer with this easy strawberry topping (strawberry sauce), a delightful addition that enhances any dessert. Whether drizzled on cheesecake, layered in a strawberry shortcake, or served over ice cream, this versatile sauce is quick to prepare and bursting with fresh strawberry goodness. In just under 20 minutes, you can create a luscious topping that not only elevates your treats but also impresses your guests. Utilizing simple pantry staples like sugar and lemon juice, this easy recipe allows you to customize the sweetness and texture according to your preferences. Enjoy the freshness of real strawberries combined with a hint of citrus for a refreshing taste that will brighten up your desserts all year round!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (about 8 servings) 1x
- Category: Dessert
- Method: Sauce Preparation
- Cuisine: American
Ingredients
- 1 1/2 pounds strawberries (quarter, halve, slice, or dice)
- 1/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the strawberries by slicing or dicing them. Reserve one-third for later.
- In a saucepan, combine two-thirds of the strawberries with sugar.
- In a small bowl, whisk together lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Add the slurry to the strawberries and sugar in the saucepan.
- Cook over medium heat while stirring until it begins to boil.
- Reduce heat and stir for 4-5 minutes until thickened.
- Incorporate the reserved strawberries into the mixture and stir well.
- Allow the topping to cool before transferring it to an airtight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg