Easy Strawberry Crisp
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Enjoy this quick and tasty Easy Strawberry Crisp recipe! Perfectly sweetened with fresh strawberries and topped with a crumbly delight. Try it now!
- Author: Madelyn
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 5 cups fresh strawberries (halved/quartered)
- â…” cup old-fashioned oats
- â…” cup all-purpose flour
- ¼ cup light brown sugar
- â…“ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
- Preheat the oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, vanilla extract, and granulated sugar; toss gently to coat.
- In another bowl, mix oats, flour, brown sugar, salt, and cinnamon; add melted butter and stir until crumbly.
- Spread the strawberry mixture in the greased dish and top evenly with the crumble mixture.
- Bake for approximately 35 minutes or until the topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg