Easy Lemon Brownies
Bright and zesty, this Easy Lemon Brownies Recipe transforms the classic brownie into a refreshing dessert with a delightful lemon twist. Each fudgy bite bursts with citrus flavor, making these brownies a perfect treat for any occasion—from casual gatherings to festive celebrations. Topped with a tangy glaze, they offer just the right amount of sweetness to satisfy your cravings. Easy to make and incredibly versatile, these lemon brownies are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest (2–3 lemons)
- â…“ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a mixing bowl, whisk together flour, sugar, and salt until well combined.
- In another bowl, cream softened butter until smooth; add eggs one at a time, mixing well after each addition. Stir in lemon zest, fresh lemon juice, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and bake for about 25 minutes or until golden brown.
- While cooling, prepare the glaze by whisking together powdered sugar, lemon juice, and zest until smooth.
- Once cooled, pour the glaze over the brownies and let it set before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://simplytastes.com/easy-lemon-brownies-recipe-2/