Easy Homemade Fresh Cranberry Orange Sauce Recipe
Experience the delightful burst of flavor in this Easy Homemade Fresh Cranberry Orange Sauce Recipe, perfect for enhancing your meals year-round. Combining the sweet and tangy notes of fresh cranberries with zesty orange juice, this sauce is not only a standout addition to holiday turkey but also complements grilled chicken and even pancakes. With minimal preparation time, you can create a homemade sauce that’s fresher and tastier than any store-bought alternative. The vibrant color and refreshing taste make it a beautiful addition to any dish, providing a wholesome option free from preservatives and artificial ingredients. Plus, it’s easily customizable—add spices or adjust the sweetness to match your preferences. Elevate your dining experience with this simple yet flavorful sauce that friends and family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 12 ounces fresh cranberries
Instructions
- Zest the peel of one orange using a zester.
- Cut the orange in half and squeeze until you have about 1/2 cup of juice.
- In a medium pot over medium heat, combine both types of sugar and water; stir until dissolved.
- Add the orange zest, juice, and cranberries to the pot; simmer for about 10 minutes until cranberries pop.
- Remove from heat and let cool completely before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg