Easy Grilled Vegetables
Easy Grilled Vegetables are the perfect addition to your summer meals, bringing vibrant flavors and a delightful smoky aroma to the table. This quick and simple recipe showcases the natural sweetness of seasonal vegetables, making it an ideal side dish for barbecues, picnics, or weeknight dinners. With just a handful of ingredients and minimal prep time, you can whip up a colorful platter that not only pleases the palate but also impresses guests. Whether you’re a grilling novice or an experienced chef, these marinated veggies are sure to become a favorite staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini
- 1 red onion
- 1 large red bell pepper
- 1/2 cup Newman's Own Classic Oil and Vinegar Dressing
- Optional: Dried herbs (thyme, oregano, fennel, basil), salt, and pepper
Instructions
- Prepare the vegetables by cutting zucchini into thick slices, slicing onion into layers, and chopping bell pepper into similar-sized pieces.
- Place the vegetables in a Ziploc bag or container with dressing and optional herbs. Marinate for 4-6 hours in the fridge.
- Preheat your grill pan over medium-high heat.
- Drain marinated veggies to prevent flare-ups and grill them in the pan for about 15-20 minutes until slightly charred and tender.
- Season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/easy-grilled-vegetables/