Easy Greek Pasta Salad
Discover the vibrant flavors of the Mediterranean with this Easy Greek Pasta Salad. This refreshing dish is packed with colorful vegetables, hearty pasta, and tangy feta cheese, making it a perfect choice for summer gatherings, barbecues, or potlucks. With its quick preparation time and customizable ingredients, this salad is not only delicious but also a healthy option that everyone will love. Toss it together in just 30 minutes and enjoy as a delightful side or a satisfying meal. Whether you serve it chilled or at room temperature, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups uncooked pasta (rotini, penne, or farfalle)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 small red onion (chopped)
- 1/2 cup Kalamata olives
- 3 mini cucumbers (chopped)
- 1 cup halved little tomatoes
- 5 ounces crumbled feta
- Salt & pepper (to taste)
- 2 tablespoons red apple vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 1 teaspoon fresh parsley (chopped)
- 1/2 teaspoon dried oregano
- 1 teaspoon brown sugar
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool under running water.
- Combine dressing ingredients in a jar; shake until well mixed.
- In a large bowl, mix cooled pasta with chopped vegetables and olives. Pour dressing over salad and toss well.
- Serve immediately or refrigerate for about 30 minutes for flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/easy-greek-pasta-salad/