Easy Frozen Homemade Limoncello Bliss Recipe
Indulge in the refreshing taste of homemade limoncello with this Easy Frozen Homemade Limoncello Bliss Recipe. Bursting with vibrant lemon flavor, this delightful frozen treat is perfect for summer gatherings or as a unique dessert to impress your guests. The best part? You can customize the sweetness to match your taste! Ideal for sipping straight from the freezer, drizzling over desserts, or mixing into mocktails, this zesty lemon-infused drink will elevate any occasion. Prepare ahead of time and store it in the freezer for a quick and easy way to enjoy a burst of citrus bliss whenever you desire!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 10 medium organic lemons
- 750 ml strong lemon juice (instead of alcohol)
- 3 cups filtered water
- 2 cups white granulated sugar
Instructions
- Wash the lemons thoroughly and finely zest them while avoiding the bitter white pith.
- Place the zest in a large glass jar and pour the strong lemon juice over it. Seal tightly and let it infuse in a cool, dark place for 3 to 6 weeks, shaking gently every few days.
- In a saucepan, heat water and sugar until dissolved to create simple syrup. Allow it to cool completely.
- After infusion, mix the cooled syrup with the infused lemon juice. Stir well, reseal the jar, and let it rest for another 7 days.
- Strain through a fine strainer to remove zest pieces, then bottle and store in the freezer.
Nutrition
- Serving Size: 1 ounce (30g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg