Easy Dumpling Soup
Cozy up with this easy dumpling soup, a delightful dish that combines frozen dumplings and a rich miso-ginger broth in just 30 minutes. Perfect for weeknight dinners or lazy weekends, this comforting soup is packed with flavor and nutrients. The savory broth, enhanced by the warmth of ginger and umami-rich miso, envelops tender dumplings and fresh vegetables, making it a go-to meal for any occasion. Customize it with your favorite proteins or veggies for a personal touch. Enjoy a warm bowl of goodness that brings comfort and satisfaction to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp sesame oil
- 1 Tbsp chili crisp
- 4 garlic cloves (minced)
- 6 green onions (thinly sliced)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce
- 2 Tbsp white miso paste
- 6 cups vegetable or chicken broth
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings
- 3 to 4 cups baby bok choy
- Toppings: fried onion, chili crisp, green onion, sesame seeds
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, white parts of green onion, ginger, and garlic; cook until fragrant (about 2 minutes).
- Stir in soy sauce, broth, and rice vinegar; bring to a boil then lower to simmer for about 4 minutes.
- Dissolve miso paste in some hot broth; add back into the pot.
- Add frozen dumplings; simmer according to package instructions until almost cooked.
- Stir in bok choy and the green parts of green onion; cook until wilted (1-2 minutes).
- Serve hot with toppings like fried onions and chili crisp.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://simplytastes.com/easy-dumpling-soup/