Easy Croissant Breakfast Sandwiches
Start your day with the delightful flavors of Easy Croissant Breakfast Sandwiches. These flaky, buttery sandwiches are filled with fluffy scrambled eggs, savory honey chicken, and melted cheese, making them a perfect choice for busy mornings or weekend brunches. With just 25 minutes from start to finish, this recipe is not only quick but also versatile—customize it with your favorite cheeses or vegetables for added nutrition. Serve them warm and watch everyone enjoy this indulgent morning treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 croissants (sliced in half)
- 6 eggs (scrambled)
- 20 slices honey chicken
- 4 slices American cheese
- 2 Tbs butter
- 1 Tbs brown sugar
- 1 tsp mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Scramble the eggs to your desired doneness and set aside.
- Slice each croissant in half for assembly.
- In a small bowl, heat butter with brown sugar until dissolved; mix in mustard.
- Brush one side of each croissant half with the butter mixture. Layer honey chicken, cheese, and scrambled eggs on the bottom half.
- Place the other half on top, wrap each sandwich in foil, and bake for 10-15 minutes until heated and cheese is melted.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 365
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 270mg
Find it online: https://simplytastes.com/easy-croissant-breakfast-sandwiches/