Easy Crock Pot Cream Cheese Chicken Chili
Discover the delightful flavors of Easy Crock Pot Cream Cheese Chicken Chili, a creamy and hearty dish that’s perfect for those chilly evenings or family gatherings. This recipe combines tender chicken with black beans, corn, and a medley of spices, all enveloped in a rich cream cheese base. It’s incredibly easy to prepare—just toss everything into your slow cooker and let it work its magic! Customize it with your favorite toppings like avocado or chopped cilantro for added freshness. This meal not only satisfies your taste buds but also provides the protein and fiber you need to keep everyone feeling full. With just 10 minutes of prep time, it’s an ideal choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 15- oz. can black beans
- 1 15.25- oz. can corn (undrained)
- 1 10- oz. can Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8- oz package light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse the black beans; place chicken breasts in the bottom of the crock pot.
- Add corn, Rotel tomatoes, and black beans over the chicken.
- Sprinkle cumin, chili powder, onion powder, and ranch dressing mix on top; stir gently.
- Place cream cheese block on top without stirring; cover and cook on low for 6-8 hours.
- Shred cooked chicken using two forks, stir to combine, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg