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Easy Chocolate Sticky Toffee Pudding Recipe

Easy Chocolate Sticky Toffee Pudding Recipe
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Indulge in the rich, warm goodness of our Easy Chocolate Sticky Toffee Pudding Recipe. This decadent dessert features a moist chocolate date cake enveloped in a luscious chocolate toffee sauce, making it a perfect treat for special occasions or cozy evenings at home. With just 20 minutes of preparation, even novice bakers can whip up this delightful pudding. Serve it warm for an unforgettable experience that’s sure to impress family and friends alike. Whether paired with creamy vanilla ice cream, fresh berries, or an extra drizzle of chocolate sauce, this pudding offers versatility that caters to every sweet tooth.

Ingredients

Scale
  • 8 oz medjool dates, roughly chopped
  • 1 cup boiling water
  • 3/4 cup boiling milk
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 tsp vanilla
  • 3 large eggs
  • 1 1/4 cup all purpose flour
  • 1/2 cup dutch processed cocoa powder
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 8 tbsp unsalted butter
  • 3/4 cup brown sugar
  • 1 cup plant-based cream
  • 1 cup milk
  • 200g dark chocolate
  • 1/2 tsp salt
  • Optional: 1-2 tbsp cocoa powder

Instructions

  1. Prepare the dates by soaking chopped Medjool dates in boiling water for 10 minutes.
  2. In a separate bowl, beat softened butter and brown sugar until fluffy, then add eggs one at a time.
  3. Combine dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually mix dry ingredients into wet mixture along with soaked dates and their liquid.
  5. Pour batter into a greased 9×13 inch baking dish and bake at 350°F (175°C) for 25 minutes.
  6. For the toffee sauce, melt butter, brown sugar, plant-based cream, milk, dark chocolate, and salt in a saucepan over medium heat until smooth.
  7. Serve warm pudding topped with generous amounts of toffee sauce.

Nutrition

Find it online: https://simplytastes.com/easy-chocolate-sticky-toffee-pudding-recipe/